Full strength, made in Nicaragua, Connecticut Broadleaf wrapper, Mexican San Andrés binder, Nicaraguan, Dominican filler, 5 in × 54 ring gauge, rolled at Nicaragua American Cigars.
About this cigar
Dunbarton’s newest regular production line, for the steak lover in us all…
Cigars and red meat are a match made in heaven, like baseball and apple pie, or softly crying to yourself while Dust in The Wind by Kansas plays on the radio. When Steve Saka realized that a cigar had never been blended explicitly to be enjoyed with a steak, he immediately went to work creating one, and the Red Meat Lovers was the result.